Biochemical characterization of lactic acid bacteria isolated from traditional Montenegrin cheeses and sausages.

Updated: 24 days ago
Deadline: 04 Jun 2024

17 May 2024
Job Information
Organisation/Company

Università Politecnica delle Marche
Research Field

Agricultural sciences
Researcher Profile

Recognised Researcher (R2)
Leading Researcher (R4)
First Stage Researcher (R1)
Established Researcher (R3)
Country

Italy
Application Deadline

4 Jun 2024 - 23:59 (UTC)
Type of Contract

To be defined
Job Status

Not Applicable
Is the job funded through the EU Research Framework Programme?

Not funded by an EU programme
Is the Job related to staff position within a Research Infrastructure?

No

Offer Description

Lactic acid bacteria isolated from traditional Montenegrin cheeses e sausages will be characterized for their basic biochemical activities as: acidification activities, antimicrobial activity (bacteriocins production), exo-polysaccharide production, API tests (for the best acidifying LAB).


Requirements
Additional Information
Eligibility criteria

Eligible destination country/ies for fellows:

  • Italy

Eligibility of fellows: country/ies of residence:

  • AFRICA
  • EUROPE
  • OCEANIA
  • NORTH AMERICA
  • SOUTH AMERICA
  • ASIA

Eligibility of fellows: nationality/ies:

  • AFRICA
  • EUROPE
  • OCEANIA
  • NORTH AMERICA
  • SOUTH AMERICA
  • ASIA

Website for additional job details

https://www.univpm.it/Entra/Ateneo/Bandi_concorsi_e_gare/Concorsi/Concorsi_Vari…

Work Location(s)
Number of offers available
1
Company/Institute
Università Politecnica delle Marche
Country
Italy
Geofield


Where to apply
Website

https://www.univpm.it

Contact
City

Ancona
Website

https://www.univpm.it

STATUS: EXPIRED

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