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Department of Food Science is offering a position as postdoc for a period of 2½ years commencing 1 April 2024 or as soon as possible thereafter to be employed in the Food Proteins research group
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University of Denmark. The project will be performed in the Organic and Inorganic Chemistry Section at DTU Chemistry. Postdoc in analytical food chemistry – advanced gas chromatography and mass spectrometry
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Niels Bohr Institute, University of Copenhagen, where the formulation of Quantum Mechanics was born 100 years ago, we aim to establish an international quantum computing programme, funded by the Novo