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DEPARTMENT OF AGRICULTURAL, FOOD AND NUTRITIONAL SCIENCE Assistant Professor Brassica and Pulse Genetics The Department of Agricultural, Food and Nutritional Science at the University of Alberta is
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at the University of Alberta. Teaching, research and community engagement within the Faculty are focused on healthy human environments; the sustainability of land, forests and water; the biological, economic, social
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have an interest and research experience in modelling biomass-based energy conversion systems, specifically in the conversion of forest- and agriculture-based biomass or other organic waste to fuels and