Benefits
We offer a one-year full time position, that can be extended to 3 years, subject to meeting the requirements and deadlines set out by the supervisors of the project.
Eligibility criteria
- Master's degree in food science and technology or bioscience engineering with sufficient (food) chemistry education
- Adequate knowledge of English for scientific discussions and writing reports
- Excited to work at the interface of academia and industry in close collaboration with the other project members (Research Managers) and the industrial partner
- Previous experience with cereal-based products and analyses thereof will be a plus
- Having a car and a driver's license at your disposal is an advantage
Selection process
For more information, please contact Dr. Konstantinos Korompokis, tel.: +32 16 32 27 83, mail: [email protected] , Dr. Kristof Brijs, tel.: +32 16 32 14 84, mail: [email protected] or Prof. Christophe Courtin, tel.: +32 16 32 19 17, mail: [email protected] .
You can apply for this job no later than 16/01/2023 via the online application tool
Web site for additional job details
https://easyapply.jobs/r/SdrbTDS1YzNaxS4ff5bM
https://easyapply.jobs/r/idsbTHi1YAOayiHsC8s
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