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beverages. Our mission extends to reducing the availability and marketing of unhealthy foods and beverages in the places where children live, play, eat, and go to school. Through collaborative efforts with
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beverages. Our mission extends to reducing the availability and marketing of unhealthy foods and beverages in the places where children live, play, eat, and go to school. Through collaborative efforts with
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Food Outlets The Uni Life Unit demonstrates strong values and promotes respect and social equity which forms the basis for developing great students. We are a university of the land and people of our
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is to cultivate equitable, health-promoting communities that encourage healthy eating habits. The Opportunity: Position: Project Manager Project: Pioneering a national ‘Food Atlas’ to map, measure and
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experience in the area of food and beverage management - broadly defined, including restaurant management, food production management, beverage management, food safety, and restaurant related technology and
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mission extends to reducing the availability and marketing of unhealthy foods and beverages in the places where children live, play, eat, and go to school. Through collaborative efforts with State and Local
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equitable, health-promoting communities that encourage healthy eating habits. The Opportunity: Position: Project Manager Project: Pioneering a national ‘Food Atlas’ to map, measure and monitor food access
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links inside the University, and locally and nationally within the discipline, relevant interdisciplinary domains, profession, industry and/or wider community. What we’re looking for: A record of
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Food and Beverage Accelerator Program : Based in the Australian Institute for Bioengineering and Nanotechnology (AIBN) Support world leading research in Food & Beverage Fermentation Biotechnology
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food environments by ensuring equitable access, availability, and affordability of healthier foods and beverages. Our mission extends to reducing the availability and marketing of unhealthy foods and