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]quinoxaline) and PhIP (2-amino-1-methyl-6-phenylimidazo(4,5-b) pyridine) are two of the most common HCAs found in cooked meat. In past studies, HCAs have been indicated to induce insulin resistance and
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experimental research regarding a requirement for metabolic changes in the development of treatment resistant disease in breast cancer. This will require standard laboratory bench-work practices, culturing
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experiments for a project that aims to dissect the role of metabolic rewiring in the intrinsic and acquired resistance to chemo- and targeted therapies in lung cancer. Position is be expected to conduct high
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