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reports directly to the UM Concessions General Manager. Responsibilities: Manage labor in multiple operations through effective scheduling and utilization of student management staff Order supplies, food
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Catering Sous Chef to oversee the safe production and presentation of food items from the kitchen. Responsibilities: Audit, manage, and ensure that CBORD recipes are followed Serving Line Worksheets are
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2024! This state-of-the-art facility features seven unique micro-restaurants that celebrate an expansive array of food and cultures. Designed to comfortably accommodate over 900 students, faculty, staff
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that celebrate an expansive array of food and cultures. Designed to comfortably accommodate over 900 students, faculty, staff and guests; the facility features roof decks with views of the Oval and a floor-to
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the doors to a stunning new dining facility, Fall 2024! This state-of-the-art facility features seven unique micro-restaurants that celebrate an expansive array of food and cultures. Designed to comfortably
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(PERS), optional. Description Act as assistant cook for preparation of daily menu. Prepare quantities of food items such as salads, soups, and entrees from established menus and recipes; clean and
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features seven unique micro-restaurants that celebrate an expansive array of food and cultures. Designed to comfortably accommodate over 900 students, faculty, staff and guests; the facility features roof
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well-versed in technology and data management, we want to hear from you. This position is tasked with managing services and staffing for Montana Western's Road Scholar program, specializing in
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applications for a Culinary Associate I to join their team. The Culinary Associate I will prepare meals according to Child and Adult Care Food Program (CACFP) guidelines and program menus. Responsibilities
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to assist students who face complex financial needs including childcare resources, emergent food and housing resources, community health resources, mental health referral resources. Must be able to understand