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Appreciation Operations/Personnel: Open and close area(s) at the start and end of each semester and at breaks, as needed Monitor cleanliness of the building(s) and work closely with Housing and Food Services
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for an Education Program Specialist, to serve as the Coordinator of Pennsylvania’s Manure Hauler/Broker Program. This program serves the needs of nutrient management stakeholders by providing training to individuals
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the Penn State Nutrient Management Education Program is to apply technology to monitor, maintain and update Nutrient Management Plan (NMP) and Nutrient Balance Sheet (NBS) software tools used statewide by
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Auxiliary and Business Services, it will be expected that all employees embody and model Penn State’s and Finance and Business’ commitment to diversity, equity, and inclusion. The successful candidate will be
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are not limited to: (i) BE 1-Seminar ; BE 301-Mathematical Modeling of Biological and Physical Systems ; BE 465- Food and Biological Process Engineering ; and co-teach BE 460W-Biological Engineering Design
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an avid interest in food and cooking. The job is flexible enough to accommodate the busy schedules of students; due to the nature of the study, hours will be variable week to week. It requires an extensive
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, including no-till, residue management, and cover crops. Livestock grazing systems and forage management. Hydrology and engineering of structural agricultural cropland practices. Conservation and nutrient
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of respect and as an incoming team member of Auxiliary and Business Services, it will be expected that all employees embody and model Penn State’s and Finance and Business’ commitment to diversity, equity
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-disadvantaged families. The tenure home will be in the Department of Nutritional Sciences with a joint appointment in the Department of Food Science. This position comes with a competitive start-up package and
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the engineering science, business, and technical management of biological and agricultural systems. In addition to comprehensive transdisciplinary research, extension, and service activities in bioproducts, food