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simultaneously. Proven ability to multi-task and remain focused in a fast-paced environment. Required Skill/Ability 4: Knowledge of Food and Drug Administration (FDA) regulations, Good Clinical Practice (GCP
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classification. Note: Performs above duties and responsibilities in a more complex or unique situation than in the typical Yale College Dining Hall. Required Skill/ability 1: Ability to read, write, follow
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or support events including ordering food, reserving rooms, processing expenses and other logistics. Performs all duties with limited supervision. Occasional cross-coverage for other team members expected
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. 14. Performs other duties as assigned. Required Skill/ability 1: Excellent clinical, analytical, and organizational skills with demonstrated research nursing ability. Proven ability to draft
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institutional food service location or full service restaurant environment preparing an assortment of entrees, vegetables, and sauces along with a culinary degree or certificate. Required Skill/Ability 1: Ability
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Federal Regulations is required. Experience must indicate the ability to work with minimal supervision in a team environment. Required Skill/Ability 1: Professionalism, good judgment, and ability to work
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facility improvements and renovations within the assigned department. 9. Manages a staff of exempt and non-exempt employees. 10. May perform other duties as assigned. Required Skill/ability 1: Detail
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supervise and train bargaining unit employees. Required Skill/Ability 2: Strong and demonstrated ability with food service management systems or similar recipe development/menu management systems, database
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with minimal supervision in a team environment. Required Skill/Ability 1: Excellent clinical, analytical, and organizational skills with demonstrated research nursing ability. Proven ability to draft
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welcoming environment where the joys of sharing food, nourishing minds, and making connections among the community are woven into every guest experience. We are fully self-operated with over 23 residential