15 food-science positions at University of Louisville

Manager, Food and Beverage (Clubhouse Manager, University of Louisville Golf Club) - R104071

Degree in Hotel and Restaurant Management, Food Service Management, Hospitality Management, Culinary Science, or Culinary Arts. Previous Food & Beverage Management experience in the golf industry

Dietary Assistant I - Early Learning Campus - R103955

and benefits. Grade 1 (Hourly). Position Description: The Early Learning Campus participates in the USDA/CACFP Federal Food Program. The Dietary Assistant will primarily assist with washing dishes

Temporary Lab Animal Assistant - R104535

Department: Location: Health Sciences Center Time Type: Part time Worker Type: Temporary (Fixed Term) Job Req ID: R104535 Minimum Requirements: High school student, able to lift 50 pounds, push or

Seasonal Dishwasher/Prep Cook (University of Louisville Golf Club) - R103945

experience or an equivalent combination of education and experience. Compliant with all local food safety health codes and required certifications. Position Description: The University of Louisville Golf Club

Line Cook (University of Louisville Golf Club) - R103936

or an equivalent combination of education and experience. Compliant with all food safety health codes and required certifications. Position Description: Line Cook will prepare food in accordance with company recipes

Seasonal Bartender/Server (University of Louisville Golf Club) - R103933

or an equivalent combination of education and experience. Compliant with all local food safety health codes and required certifications. Position Description: The Seasonal Bartender/Server will provide exceptional

Bartender/Server - University of Louisville Golf Club - R103824

combination of education and experience. Compliant with all local food safety health codes and required certifications. Position Description: The Bartender/Server will provide exceptional customer service

Clinical Research Coordinator V - R104322

Department: Location: Health Sciences Center Time Type: Full time Worker Type: Regular Job Req ID: R104322 Minimum Requirements: Bachelor's degree in a related field and three (3) or more years of

Temporary Administrative Assistant I - R104031

that setup is underway and assist to process catering paperwork and perform catering check-ins Shop, order and pick up in-house catering food and beverage items.  Assist with prepping, plating and

Employer Engagement Coordinator III (Employer Relations Coordinator) - R104236

, Humanities Quad, Bigelow Hall, Parking Services, Aramark Food Services, etc.). ON-CAMPUS RECRUITING ASSISTANCE - 5% Coordinate specialized recruiting initiatives with employers in the Partners Program as