107 food-science positions at Rutgers University

Laboratory Researcher III

Researcher III for the New Jersey Agricultural Experiment Station. The mission of the Food Innovation Center – Analytical Chemistry is to provide analytical chemistry and mass spectrometry services in support

Research Manager

and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography

Program Associate II

-Newark works to ensure every student has the opportunity to reach their full potential without food insecurity being a barrier to success. We are committed to addressing food insecurity holistically

Personnel Manager

majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and

University Sanitarian (Manager Food Safety Operations)

Education and Experience Requires a Bachelor of Science degree preferably in Biology and/or Food Microbiology. Five years’ experience in Food Service of public health environment, in a quality or food safety

Laboratory /Technical Assistant

majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and

Program Coordinator II

Position Details Position Information Recruitment/Posting Title Program Coordinator II Job Category URA-AFT Administrative Department SEBS - Food Science Overview The School of Environmental and

University Sanitarian

to student affairs organizations and departments in all areas related to foodservice activities at the University. Minimum Education and Experience: Bachelor of Science degree with emphasis in Food Science

Senior Program Administrator Supervisor (SNAP-Ed.)

, dedicated 4-H agents, Extension specialists, Family & Community Health Sciences educators, and Agriculture and Natural Resources agents work to serve New Jersey residents in every area of the state. As the

Laboratory/Technical Assistant

majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and