8 food-science positions at Arizona State University

Concessions Worker

provide excellent customer service and have an interest in the performing arts. This position reports to the Food & Beverage Manager. Typical shifts are from 5pm to 10pm but can vary based on event. Job

Mgmt Research Analyst, Food Systems

99330BR Campus: Tempe Mgmt Research Analyst Job Description The Swette Center for Sustainable Food Systems is seeking a Food Systems Research Management Analyst with a background data analysis and

Asst to Chair

minutes at meetings as necessary Manage campus visits for invited guest speakers and job candidates, communicating with them, building itineraries, and arranging transportation, food, lodging, etc

Program Coordinator of Indigenous Innovation

, venue, food, hotel and travel arrangements, and reimbursements. Support calendaring and scheduling for Professor Reed, Indigenous Innovation faculty and staff and coordinate with internal and external

The School of Integrated Engineering Faculty (all-ranks) in Industrial Decarbonization

The Ira A. Fulton Schools of Engineering at Arizona State University (ASU) seek applicants for tenure-track or tenured faculty positions in the area of industrial decarbonization. This search

Data Journalism Fellow

, infographics, digital displays, data visualization and/or interactives Evidence in having background/completed some coursework in social sciences, public health, public policy, economics, statistics Evidence of

Professor (all ranks) in Environmental Engineering

of environmental engineering. Candidates whose work involves emerging technologies and water-related start-up creation, atmospheric water extraction, phosphorus sustainability, and food-water nexus are also

Swette Family Scholarship

must be residents of Monterey County, CA Donor preferences: Preference for students from agriculture or food-worker families Contact info ASU Foundation [email protected] Application