59 food-science positions at Duke University in United States

Dietary Aid PRN

Pay Target: B2 Job Code: 4107 Supervisory Responsibility: No ** Work Schedule 4 PM to 8 PM, Saturday and Sunday. ** General Description of the Job Class Perform a variety of food and customer service

Research Technician III

-being of the animals; formulate and administer special diets to ensure adequate vitamins and trace mineral elements; determine animal food needs and place regular food orders with special vendors as

RESEARCH TECHNICIAN III

mineral elements; determine animal food needs and place regular food orders with vendors, ensuring optimum cost and variety in diet; feed and water animals according to schedule; ensure complete and

Nonduke Student/Intern

international programs in more than 150 countries. The Volkan lab in the Dept. of Biology  is seeking a responsible individual to work part-time in the lab. Candidate should be careful, thorough and dependable

Assistant Director Nutrition Services

for regulatory compliance in clinical and food service. Recruits, interviews, hires, and facilitates training of new employees to meet department staffing needs. Provides/facilitates continuing education and

Registered Nurse (RN) - 7800 Pulmonary Stepdown

Meetings where you will be paid to attend, will go over any questions or concerns regarding the unit, and food and beverage is available! High retention on the unit and historically we have produced Nurse

Clinical Dietitian

Clinical Ladder Program. Required Qualifications at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major

Clinical Dietitian

at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic

Clinical Dietitian

Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under

Dietetic Technician

- Two years working in a healthcare setting, preferably in Food & Nutrition. If enrolled in a dietetics program or has a Bachelor's degree in Science related field one year of work experience preferred