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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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degree in Food Science, Food Technology, Chemical and/or Packaging Engineering; demonstrated experience in experimental research, preferably in the area of food packaging materials, edible coatings and
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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of Economics and Business has one PhD position in the field of Toward local resilient food systems in developed economies available. Project description Research in food supply chains have focused
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degree in Physics, Physical Chemistry or Food Science; Experience in the following fields: Soft Matter, Colloids, Rheology, Protein assembly. You should be able to: Work at the interface between (Bio
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Wageningen University and industrial partners (Unilever, DSM, Rival Foods). Your profile You have: A Master degree in Physics, Physical Chemistry or Food Science; Experience in the following fields: Soft
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to solve phytopathological problems in plants and crops, many that are critical to worldwide food security. We are excited to recruit a new professor and group chair who will bring an inspiring vision
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Leader at Agrosystems Research, you will work in a dynamic, multinational environment at the intersection of science and the application of developed knowledge. You will have the opportunity to challenge
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international research team of PhDs, postdocs and senior researchers across the Netherlands and East-Africa. You will contribute to comparative research across national case studies on climate, water, food and
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25 Apr 2024 Job Information Organisation/Company University of Groningen Research Field Economics Researcher Profile First Stage Researcher (R1) Country Netherlands Application Deadline 15 May 2024