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-cost RFID sensor tag, making it possible to simultaneously provide information (RFID chip) and track the degradation of food in packaging through the environment (sensor). This technology has been
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25 May 2024 Job Information Organisation/Company CNRS Department Laboratoire Réactions et Génie des Procédés Research Field Chemistry Physics Technology Researcher Profile First Stage Researcher (R1
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includes the analyses of cells from metabolic interventions in preclinical models. Experimental approaches will cover cellular biology, immunology and virology. Requirements The applicant must have a PhD
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UMR PAM ( Dijon, France) and UMR SecAliM (Nantes, France) | Nantes, Pays de la Loire | France | 18 days ago
, ability to work in a group, ability to listen and share tasks, standard analyses in microbiology, molecular biology, environmental genomics, food microbiology, bioinformatics concepts, fluency in English
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geography on the following topic: "Virtual catering in Normandy: a food system in the age of platform capitalism". It will be entrusted to a doctoral candidate with the appropriate skills in terms
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French National Institute for Agriculture, Food, and Environment (INRAE) | France | about 2 months ago
fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences
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UMR6270 Polymères Biopolymères et Surfaces | Mont Saint Aignan, Haute Normandie | France | about 2 months ago
25 Apr 2024 Job Information Organisation/Company UMR6270 Polymères Biopolymères et Surfaces Research Field Chemistry Technology » Materials technology Engineering Researcher Profile Recognised
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25 May 2024 Job Information Organisation/Company ESPCI Paris Research Field Chemistry » Biochemistry Chemistry » Biochemistry Chemistry Researcher Profile Recognised Researcher (R2) Leading
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26 May 2024 Job Information Organisation/Company CNRS Department Laboratoire de Biologie Intégrative des Modèles Marins Research Field Biological sciences » Botany Biological sciences Technology
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French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | about 2 months ago
fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences