Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Employer
- NTNU - Norwegian University of Science and Technology
- NTNU Norwegian University of Science and Technology
- NORWEGIAN UNIVERSITY OF SCIENCE & TECHNOLOGY - NTNU
- Norwegian University of Life Sciences (NMBU)
- University of British Columbia
- Wageningen University and Research Center
- ; Northeastern University London
- Department of Food & Nutritional Sciences, University of Reading
- Duke University
- FUNDACIÓ BOSCH I GIMPERA
- French National Research Institute for Agriculture, Food and Environment (INRAE)
- Institute of Physical Chemistry, Polish Academy of Sciences
- NIZO Food Research BV
- National and Kapodistrian University of Athens
- Pennsylvania State University
- UNIVERSIDAD POLITECNICA DE MADRID
- University of Bayreuth •
- University of Melbourne
- 8 more »
- « less
-
Field
-
Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 1 month ago
properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, Bioinformatics.Type of contract: Temporary.Job status: Full
-
brief:We are looking for a Doctoral Candidate (DC) to join our project at multiple sites in Europe with a master’s degree in Food Microbiology / Molecular Microbiology / Analytical Chemistry / Biotechnology
-
a master’s degree in a relevant discipline (Food Chemistry, Analytical Chemistry, Biotechnology, Food Microbiology) interested in multi-omics data production and comprehensive compositional
-
Using data and network science approaches for the detection of food insecurity for patients with chronic health conditions Northeastern University London -> Network Science Deadline: 30th of June
-
Plant Breeding, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation
-
-added products. The successful candidate will conduct research in laboratories at the Department of Food Science, Department of Agricultural and Biological Engineering, and Department of Chemical
-
, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway
-
alimentos / - Ph.D. in chemistry or food technology - Mínimo tres años de experiencia postdoctoral en investigación enológica / - Minimum three years of postdoctoral experience in oenological research
-
French National Research Institute for Agriculture, Food and Environment (INRAE) | Toulouse, Midi Pyrenees | France | 29 days ago
29 Apr 2024 Job Information Organisation/Company French National Research Institute for Agriculture, Food and Environment (INRAE) Department IHAP 1225 INRAE ENVT Research Field Biological sciences
-
related to the environment, climate, energy, food and efficient transport. The Department of Marine Technology is one of eight departments in the Faculty of Engineering. Deadline 12th June 2024 Employer