245 food-science-nutrition-phd positions at Rochester Institute of Technology in United States
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customers and lead development of government and industry proposals for external funding. Prepare and present/publish project reports and research results. Required Qualifications BS degree in engineering or
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8657BR Finance & Administration ITS Systems Job Summary Join our trailblazing Information Technology Services (ITS) team at the Rochester Institute of Technology (RIT), where innovation meets
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Professions, the Department of Medical Sciences, Health, and Management, and the Wegmans School of Health and Nutrition and offers BS degrees in Biomedical Sciences, Global Public Health, Diagnostic Medical
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. Required Minimum Qualifications Earned PhD. in Packaging Science or Print/Graphic Media Science (or related disciplines); or an earned Ph.D. coupled with a master’s degree of relevance to the department
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8597BR Finance & Administration Partnerships Job Summary Monitor and track financial transactions for sponsored projects and operating departments in the Center for Imaging Science (CIS), a
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culinary leadership to create baked and savory products for RIT Dining. Assist with all daily functions of running kitchen. Ensures quality food preparation, safety, sanitation, and customer service. Job
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Imagine RIT Festival). Job Responsibilities Job Summary Leads and supervises activities of kitchen staff. Oversees kitchen food preparation, quality controls, safety, sanitation, and customer service. Major
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(graduation) and Imagine RIT Festival). Responsibilities: Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner. Receive all food and associated
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in the job: Job Summary Executes hot and/or cold food preparation in RIT Dining locations. Cooks routine short orders and/or prepares cold food items for delicatessen/salad bar. Ensures quality food
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cooks are responsible for preparation and/or cooking of food for various food service units across campus. Job Summary Executes advanced hot food preparation in RIT Dining locations. The primary