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FieldOtherEducation LevelMaster Degree or equivalent Skills/Qualifications Bachelor in Food Sciences and Technology 1. Completed Master's Degree in the field of Food Science and Technology 2. Management of HPLC
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12 Apr 2024 Job Information Organisation/Company Universidad Politécnica de Madrid Research Field Other Researcher Profile Recognised Researcher (R2) Country Spain Application Deadline 25 Apr 2024 - 12:00 (Europe/Madrid) Type of Contract Permanent Job Status Full-time Hours Per Week 37,5 Offer...
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Research FieldTechnology » BiotechnologyEducation LevelMaster Degree or equivalent Skills/Qualifications Be in possession of a Diploma and Master Degree in Food Engineering, Food Science and Technology
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16 May 2024 Job Information Organisation/Company Universidade de Vigo Department C07 Analytical and food chemistry Research Field Chemistry » Analytical chemistry Researcher Profile Recognised
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23 Apr 2024 Job Information Organisation/Company Universidade de Vigo Department C07 Analytical and food chemistry Research Field Chemistry » Analytical chemistry Researcher Profile First Stage
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23 Apr 2024 Job Information Organisation/Company Universidade de Vigo Department C07 Analytical and food chemistry Research Field Chemistry » Analytical chemistry Researcher Profile First Stage
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psychophysical techniques, preferably applied in the case of food science. - Programming skills, to be able to work with the sensorial measurement SW and develop code for the specific measurements
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29 Apr 2024 Job Information Organisation/Company IMDEA Food Instutute Department the Research Program Precision Nutrition and: Ageing of the IMDEA Food Foundation. Research Field Biological sciences
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15 Apr 2024 Job Information Organisation/Company Universidade de Vigo Department C07 Analytical and food chemistry Research Field Chemistry » Analytical chemistry Researcher Profile First Stage
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within the CiPA. Requirements Research FieldBiological sciences » Nutritional sciencesEducation LevelPhD or equivalent Skills/Qualifications Required qualifications and experience: -Ph.D. in Food