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Extension Assistant, Food Science - 24000000JJ Description POSITION X2433 Extension Assistant LOCATION University of Tennessee, Institute of Agriculture, Extension
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Research Scientist - Food Science Department (UTIA) - 24000000LV Description Research Scientist – Department of Food Science A full-time research scientist position is available to provide
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Duties/Responsibilities: The Zone Maintenance Food Service Specialists II are responsible for the maintenance and repairs of all campus facilities which includes: buildings, grounds, and utility systems
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qualifications and experience Duties/Responsibilities: The Zone Maintenance Food Service Specialists II are responsible for the maintenance and repairs of all campus facilities which includes: buildings, grounds
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for quality control testing of raw source water, processing water, Reverse Osmosis (RO) water, and Water for Injection (WFI) for drug products to ensure regulatory compliance with the applicable Food and Drug
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preventative maintenance procedures Compost Operations: · Operates equipment including but not limited to: an excavator, skid steer, backhoe, industrial screener, food waste collection truck, dump truck
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requirements; monitors industrial freezer and cooler temperatures to ensure food is kept at proper temperatures; collaborate with co-workers and the Center Director in designing menus; communicate kitchen needs
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(i.e. conferences, retail, parking, food/beverage, etc.). Required Knowledge, Skill, and Abilities • Familiarity with budgets and financial management with a large volume of revenues. • Knowledge
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the Supplemental Nutrition Assistance Program Education Program: Tennessee Nutrition Consumer Education Program (SNAP-Ed:TNCEP) and the Expanded Food and Nutrition Education Program (EFNEP). This specialist provides
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, maintaining food, and schedule arrangements for the animal room experiments. Maintains up-to-date knowledge of the latest techniques and biological approaches. Manages and organizes the lab meeting schedule