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Description of the workplace This project is a collaboration between the Division of Food and Pharma, PLE and the Division of Gastroenterology, Department of Clinical Sciences. The position is
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to determine how varying nutrient conditions in laboratory grown co-cultures affect the outcome of this competition as well as composition and function of secondary metabolomes of the competing partners. In
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, morphometric, and resource-accrual traits. The work duties include the following: Feeding fish with controlled amounts of food and preparing fish diets Performing daily health checks of fish Performing daily
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conditions in terms of light, water/nutrient availability and co-occurrence of other plants (bryophytes, vascular plants) in separate series of lab experiments. The results will be evaluated chemically by FTIR
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(LUCSUS) which aims to analyze power relations within the world's agriculture and food systems (ERC project "PERENNIAL"). Central to the tasks is to contribute to combining social science theory with
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at the characterization of macromolecular microstructure in plant materials, and related implications for optimization of extraction protocols for more sustainable food products. Proteins from plant seeds present promising
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Subject description Microbial communities govern global biogeochemistry. They are the valve that rate regulate decomposition and nutrient mineralisation in soils, and simultaneously constitute
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Description of the workplace This project will be performed at the Division of Food and Pharma at the Department of Process and Life Science Engineering. At the division, research and education are
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systems within chemistry, food, agriculture, material, and health sciences. Subject description The subject of Applied Microbiology concerns basic and applied research with applications in the chemical
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within the Mistra research program STEPS (Sustainable Plastics and Transition Pathways) and the EU-Horizon 2020 project UPLIFT (Sustainable plastics for the food and drink packaging industry). The research