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demonstrate high standards and be well organised. Experience in roles within catering, retail and kitchens, the knowledge of food hygiene and health and safety would be advantageous. Training and uniform will
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Finance, Infrastructure and Commercial Services Exciting new projects with fresh food concepts within double award-winning operations. Full time, 36.5 hours per week, 52 weeks per year. This new
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pollution and food security. You will join a team actively working in this domain with research themes that include: the trade-offs between land use, food and the environment; landscape portfolio optimisation
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and in all aspect of your daily duties. We have 20 different outlets that demonstrate exciting new projects with fresh food concepts in trend-setting operations. A variety of locations, culinary