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of Agriculture, Food and Wine provides a world-class concentration of scientific research, education and infrastructure at the Waite campus of the University of Adelaide. Our agriculture, food and wine programs
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-derived food and bioresources for global markets. The successful candidate will have the chance to work within a multidisciplinary team, liaise with international partners, and contribute to groundbreaking
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- $172,657) per annum, plus an employer contribution of 17% superannuation applies. Continuing, full-time opportunity. The School of Agriculture, Food and Wine is seeking a continuing Senior Lecturer/Associate
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% superannuation Level B($107,276-$126,894) per annum plus an employer contribution of 17% superannuation 24 months full time fixed-term contract The School of Agriculture, Food and Wine at the University
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research programs within the School of Chemical Engineering , educate chemical engineers to play leading roles in the chemical, biochemical, pharmaceutical, environmental, food and beverage technology
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, or regulation of food and agriculture (desirable) Enjoy an outstanding career environment The University of Adelaide is a uniquely rewarding workplace. The size, breadth and quality of our education
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challenges in sustainability for Space and on Earth. The multi-disciplinary team in plant, food, and sensory science; process and systems engineering; law and policy; and psychology will deliver transformative
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efficiency plants and plant products to address grand challenges in sustainability for Space and on Earth. The multi-disciplinary team in plant, food, and sensory science; process and systems engineering; law
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Advancing the monitoring of seagrass dynamics with hyperspectral remote sensing Project description: Seagrasses provide numerous ecological functions and ecosystem services, including food and
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and the discipline of law in the University, amongst the legal profession, and in the wider community. Expertise in the areas of environmental law, climate change law, or regulation of food and