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-derived food and bioresources for global markets. The successful candidate will have the chance to work within a multidisciplinary team, liaise with international partners, and contribute to groundbreaking
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of Agriculture, Food and Wine is a world-class leader in both research and industry engagement. The School seeks to appoint three emerging leaders in one or more of the agricultural science disciplines supported
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The ARC Training Centre for Environmental and Agricultural Solutions to Antimicrobial Resistance (CEAStAR) is a collaborative research and industry training program that brings together universities and industry partners to develop innovative solutions to mitigate the adverse impacts of...
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* (refer Eligibility criteria below) to work with Dr Kerry Ettridge on the specific project: Young Australian’s eating behaviours within the home food environment. The PhD student will undertake a program of
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challenges in sustainability for Space and on Earth. The multi-disciplinary team in plant, food, and sensory science; process and systems engineering; law and policy; and psychology will deliver transformative
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efficiency plants and plant products to address grand challenges in sustainability for Space and on Earth. The multi-disciplinary team in plant, food, and sensory science; process and systems engineering; law
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Advancing the monitoring of seagrass dynamics with hyperspectral remote sensing Project description: Seagrasses provide numerous ecological functions and ecosystem services, including food and
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project in Agricultural Biochemistry in the School of Agriculture, Food and Wine at the University of Adelaide. To be eligible to apply for this scholarship you must: Be undertaking an Honours degree with a
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, Architecture, Biology, Physics, Chemistry and Earth Sciences, Agriculture, Food and Wine and Animal and Veterinary Science. The Faculty of SET is an innovative and agile working environment that champions
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: adelaide.edu.au/jobs Your faculty's broader role The Faculty of Sciences is a multidisciplinary hub of cutting-edge teaching and research in: agriculture; food and wine; animal and veterinary sciences; biological