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Job Title Assistant Professor and Extension Food Specialist Agency Texas A&M Agrilife Extension Service Department Food Science & Technology Proposed Minimum Salary Commensurate Job Location College
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other documents. Makes arrangements for meetings, appointments, conferences, and travel. May set up meetings, seminars, and other special events to include facilities, equipment, and food. Maintains
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, seminars, and other special events to include facilities, equipment, and food. Coordinates the maintenance of files, records, office supplies, or equipment. Maintains office reference materials including
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Type Staff Job Description The Assistant Program Leader in the College of Agriculture, Food and Natural Resources supports the extension team by focusing on planning, program development, evaluation, and
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meetings, seminars, and other special events to include facilities, equipment, and food. Coordinates the maintenance of files, records, office supplies, or equipment. Maintains office reference materials
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to inquiries regarding departmental accounts. Coordinates administrative tasks including planning for meetings, appointments and conferences and coordinates room reservations, calendars, food orders and
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, and other special events to include facilities, equipment, and food. Coordinates the maintenance of files, records, office supplies, or equipment. Maintains office reference materials including online
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, conferences, and travel. May set up meetings, seminars, and other special events to include facilities, equipment, and food for student, alumni and VETT advisory board, etc. May also serve as a scribe
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Nutrition Center/Fueling Stations - Works with the GM/Executive Chef and the rest of the Slocum staff, to develop menus, monitor food quality and quantity, collect guest feedback and share with Performance
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projects in a timely manner for multiple faculty members. Prioritizes projects. May set up meetings, seminars, and other special events to include facilities, equipment, and food. Reporting - Maintains a