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is part of the AgroBiosciences Program (AgBS) with main focus on Moroccan and African agriculture challenges in particular meeting the food and nutritional security
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and biofortification is part of the AgroBiosciences Program (AgBS) with main focus on Moroccan and African agriculture challenges in particular meeting the food and nutritional security
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Novo Nordisk SMARTFIELD project and the Land-CRAFT.dk center, focusing on the socio-economic aspects of Monitoring, Reporting, and Verification (MRV) of GHG emissions in Danish and European agri-food
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, pollution and nutrient cycling Commit to offer a standout graduate course in marine biochemistry Foster interdisciplinary collaboration within the MarS Program and the BESE Division, extending partnerships
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fields across the institution. Memphis is a vibrant, thriving, and affordable city at the historic American crossroads of music, trade, food, and culture. St. Jude facilities, recruitment packages and
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Assist Prof in Next-Generation Approaches of Remote Sensing for Applications to digital soil mapping
the challenging food security/sustainable agriculture, water and environmental goal in Africa, with a special focus on developing actionable and impactful methods/tools that use multi-source remotely sensed data
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Assist. Prof in Next-Generation Approaches of Remote Sensing for Applications to Digital Agriculture
convergent science research paradigm. Research within the center is organized around several major areas that aim to ensure the challenging food security/sustainable agriculture, water and environmental goal
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housing areas, observing animals for abnormalities and maintaining adequate food and water supplies in enclosures. Job Responsibilities. Execute assigned animal husbandry tasks with guidance (e.g
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/program/programMSME/ Program 6: Sustainable and Environmental Engineering (SEE). Areas: (1) Eco-environmental Systems and Global Change; (2) Food, Resources and Sustainability; (3) Environmental Chemistry
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manufacturing, and (6) development of a new generation of bioproducts from non-food biomass. FBRI has 5 full-time faculty, 4 postdocs, 15 full-time technicians, 2 support staff, and 12 graduate students (M.Sc