Sort by
Refine Your Search
-
Category
-
Program
-
Field
-
description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
-
Number 304--1-12852 Is the Job related to staff position within a Research Infrastructure? No Offer Description Project description Food value chains generally suffer from inefficiency due to the large
-
Number 304--1-12931 Is the Job related to staff position within a Research Infrastructure? No Offer Description SUSWEED aims at releasing the potential of Swedish seaweed as a future sustainable food
-
SUSWEED aims at releasing the potential of Swedish seaweed as a future sustainable food source. You will be part of creating new circular seaweed cultivation systems, and subsequently, in the design
-
generation sustainable seafood products. Results are expected to have major impact on food security and contribute to the development of a sustainable blue bioeconomy. Information about the division and the
-
RE-BLUE focuses on better utilization of small pelagic fish species for production of a new generation sustainable seafood products. Results are expected to have major impact on food security and
-
about the division and the department The division of Food and Nutrition Science (FNS) is one of four research divisions at LIFE . FNS addresses major societal challenges related to sustainable food
-
harnessing the multiple values of seaweed by building new blue biorefinery concepts. Information about the division and the department The division of Food and Nutrition Science (FNS) is one of four research
-
innovation. Qualifications The successful candidate must have a PhD degree in Biotechnology, Food Chemistry or similar. The candidate must have experience and high developed skills in biomass valorization
-
of Technology is dedicated to harnessing the potential of biological systems and innovative technologies for the conversion of biomass into diverse applications such as foods, pharmaceuticals, materials