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agriculture, forestry and horticulture as well as urban and rural landscapes. We are expanding research activities in the area of sustainable food systems. Read more about the department here https://www.slu.se
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undergraduate Project Objectives To better understand the changing needs of companies in the agri-food sector as they face tensions with Just-in-Time systems in terms of building supply chain resilience
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or food related disciplines for the NWO funded project ‘Production, Microbial Safety and Social Acceptance of Fermented Foods from Waste Streams (PROSAFE)’. This project contributes to reduction of food
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to staff position within a Research Infrastructure? No Offer Description We are looking for an ambitious PhD student with great interest in fermentation and food safety. The PROSAFE project, funded by
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Your job We are looking for an ambitious PhD student with great interest in fermentation and food safety. The PROSAFE project, funded by NWO, aims to valorise vegetable side-streams into food
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, Belgium) is looking for a highly motivated PhD student to unravel the cellular and molecular mechanisms underlying food reactivity and response to dietary and anti-inflammatory therapy in patients with
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conducted focusing on how agriculture can contribute to a sustainable society. We have extensive expertise in technology and systems for sustainable production of food and bioenergy. Within the field
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extensive expertise in technology and systems for sustainable production of food and bioenergy. Within the field of methodology, we have extensive competence in System Analysis including Environmental Systems
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University College Dublin, School of Agriculture and Food Science | Dublin Bar, Leinster | Ireland | about 2 months ago
15 Apr 2024 Job Information Organisation/Company University College Dublin, School of Agriculture and Food Science Department School of Agriculture and Food Science Research Field Agricultural
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Food security among the top UN Sustainable Development Goals to be achieved by 2030. The challenge for the food sector is not small: to sustainably and efficiently produce safe and healthier foods