Sort by
Refine Your Search
-
Listed
-
Country
-
Employer
-
Field
-
Anthropology, and electives within anthropology on topics including gender and sexuality, food, language, or courses within the area of the candidate's expertise. We seek candidates who have a commitment to
-
cities in the world”—NY Times, and is on the New York Times’ 50 Places To-Go list in the world for food and culture. Baylor College of Medicine promotes principles of diversity, inclusion, and equity
-
quality with emphasis on nutrient flow and retention in surface water and soil. This job is currently open. Economic impact of climate change on Michigan farms and programs focused on climate change
-
captive research has discovered regarding the range of social behaviors, group patterns, foods, communication systems and cognitive abilities they display. Students practice basic research techniques used
-
. Specifically Medical Anthropology, Food and Sustainability, Cultural Anthropology, Biological Anthropology & Archaeology, Forensic Anthropology and Introduction to Archaeology. Depending upon program needs and
-
, food security and environmental sustainability, specifically in regard to livestock (cattle, sheep/goat, pig, poultry and equine). The selected applicant is expected to establish an externally funded
-
University of Virginia - Radiology Research Faculty | Charlottesville, Virginia | United States | 3 months ago
has excellent public and private schools, diverse housing options and exceptional food, beverage, music, and art scenes. The University of Virginia is a top-5 nationally ranked public university and is
-
significant practical experience in public health programs and/or food and nutrition policy. A background and Ph.D. in nutritional sciences, epidemiology, public health, biomedical sciences, social and
-
for Lecturer/Senior Lecturer (Education focused) positions.The School of Life and Environmental Sciences covers a broad array of majors and specialist degrees – from Agricultural and Food Sciences, Biology