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be based in the Food, Water, Waste (FWW) research group within the department of Chemical and Environmental Engineering and work closely with the Principal Investigator (PI), Dr Asma Ahmed. In
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the recruitment, retention and acceptability of low-energy diets. Weight loss will be induced during the low-energy diet phase followed by a food reintroduction phase (typically for 12 weeks each) with an ongoing
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population nevertheless, we need to increase 60% food production to feed the global populating in 2050. To achieve this staggering food production, we urgently need to find solutions to enhance crop production
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an innovative AI-powered surveillance solution. Covering all the interconnected systems humans, animals, environment and food across EU and Africa. To this aim, we will use artificial intelligence, bioinformatics
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food security by building new imaging technologies for food crops and plants. Cutting edge imaging techniques are vital if we are to improve our understanding of plant growth, and breed stronger and