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Skip to main content. Profile Sign Out View More Jobs Research Assistant for microbiological characterization of residues from the food production chain - DTU Food Kgs. Lyngby, Denmark Job
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Research areas will be within the health effects of fermented foods. The work will encompass the optimization of conditions for microbial fermentations of plant material and the subsequent analysis
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for the position of a Doctoral researcher in Food Microbiology/Food Science The Doctoral researcher will be appointed for a fixed-term 2-year contract (start date: 1 September 2024 or as agreed) to work in a
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University of Tennessee, Institute of Agriculture | Knoxville, Tennessee | United States | 7 days ago
of Food Science (UTIA) The Department of Food Science at the University of Tennessee, Institute of Agriculture, invites applications for the Post-doctoral Research Associate position under the direction
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REQUIREMENTS: The Food Science Department in the College of Agricultural Sciences is looking for a part-time research assistant in Dr. Zhang's lab for the following duties: Research duties: Conduct part of
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Skip to main content. Profile Sign Out View More Jobs Postdoc position in Quantitative Structure-Activity Relationships (QSARs) - DTU Food Kgs. Lyngby, Denmark Be the First to Apply Job Description
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Skip to main content. Profile Sign Out View More Jobs Postdoc in GMO Research with New Genomic Techniques - DTU Food Kgs. Lyngby, Denmark Be the First to Apply Job Description Do you want a job with
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Nutrition Actions (IMMANA) programme. IMMANA’s aim is to accelerate the development of a robust scientific evidence base needed to guide changes in global agriculture and food systems to feed the world’s
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and food systems to feed the world’s population in a way that is both healthy and sustainable. The post-holder will work in close collaboration with the IMMANA Principal Investigator and Prof. Sera
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Post-Doctoral Research Associate - The Department of Food Science (UTIA) - 240000017O Description Post-Doctoral Research Associate - The Department of Food Science (UTIA) The Department of Food