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facets of both science and society (e.g., economics, politics, and values ethics), such as water, energy resources, conservation of biodiversity, food production, and health. Projects include the NSF
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of biodiversity, food production, and health. Projects include the NSF-funded project Supporting Students’ Science Literacy through Collaborative Critical Evaluation of Evidence, which aims to describe challenges
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computational analysis of microbiome data from the Nebraska Food for Health Center. Ideal candidates will have extensive experience in metabolic network modeling, omics data integration, chemical reaction
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