55 food positions at Harvard University in United States

General Cook

follows standardized recipes. Delegates production of menu items to culinary team in respectful manner. Tastes and evaluates all food before service to ensure food quality standards are met, consults

Assistant Cook

evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautés, roasts, bakes, braises and steams

General Service

Supervising Manager or Person-in-Charge concerning food quality and issues of keeping food on the hot and cold food stations abundant during meal periods. Notifies staff responsible for preparing food of needs

Kitchen Person

with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots

Clinical Instructor

food law, environmental law, labor law, administrative law, or international human rights) will be considered so long as they demonstrate a willingness to quickly expand their knowledge in the realm

Custodian B

clean, orderly, and sanitary manner. Sanitizes bathroom surfaces, fixtures, and food handling/preparation areas. Restocks restroom and kitchen area consumable supplies daily. Broom sweeps, dry/damp/wet

Cook, General

follows standardized recipes. Delegates production of menu items to culinary team in respectful manner. Tastes and evaluates all food before service to ensure food quality standards are met, consults

Assistant Manager

providing an extraordinary hospitality experience which exceeds customer expectations while fully complying with all food quality and cost standards and occupational safety rules and regulations. Ensure high

Assistant Manager (Lowell/Winthrop)

operation providing an extraordinary hospitality experience which exceeds customer expectations while fully complying with all food quality and cost standards and occupational safety rules and regulations

Research Assistant I Lab

equipment. Position Description Additional duties and responsibilities include, but are not limited to, the following: Organic phase extraction from human blood, human tissues, and food products Operation and