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dining halls, the bakery operation, and the division’s custodial team. Will you be the next Associate Director of these world class food operations at MSU? Position Number 4M0484 Department Culinary
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, and supporting research and educational programming at the CARC and across the department. The FOM maintains plant nutrient and pesticide inventories to ensure that best management practices
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and Consumer Sciences. The successful candidate will plan, implement, and evaluate educational programs for youth and adult audiences to promote health and wellness, food and nutrition, family and human
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world of the high-paced food industry. This is a part-time position. Part-time employees work up to 16 hours a week, enjoy flexibility in their schedule and are eligible to receive holiday pay and annual
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Classification Title Program Coord II Working Title Academic Services Coordinator Brief Position Overview The Academic Services Coordinator provides mid- to high level of support to the Department of Food Systems
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emphases on livestock and farm/ranch management, forage and crop production; pest management, and food system sustainability that result in positive community impacts. Provide leadership for development
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participate in the ever changing world of the high-paced food industry. Flexible employment to meet your needs: Hiring 10 and 12 month employees (10 month employees = Summers Off!) Hiring full-time and part
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participate in the ever changing world of the high-paced food industry. Hiring 10 and 12 month employees (10 month employees = Summers Off!) Hiring full-time and part-time employees Position Number Multiple
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. The Extension Instructor will teach youth and adults about nutrition, physical activity, food safety, and food resource management using a series of approved lessons. The Extension Instructor will also
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management. Soil nutrient inventories and fertilizer applications. Crop yields and associated storage of commodities produced. Foundation Seed Production and storage. Required Qualifications – Experience