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Food security among the top UN Sustainable Development Goals to be achieved by 2030. The challenge for the food sector is not small: to sustainably and efficiently produce safe and healthier foods
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Using data and network science approaches for the detection of food insecurity for patients with chronic health conditions Northeastern University London -> Network Science Deadline: 30th of June
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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago
Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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Alistair Griffiths and Dr. Raghavendra Prasad Project Title: ‘Evaluating the food safety of culinary herbs cultivated in peat-free growing media’ Project description: Peat has been a major ingredient as a
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can improve blood glucose responses and reduce short-term food intake when consumed before/with carbohydrate-rich foods. Milk contains two types of proteins, namely whey and casein (~20% and 80
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, including the provision of fresh water, food and energy. Currently, our derivation of these benefits is increasingly recognised as unsustainable; provision of freshwater for drinking and industry results in
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from net-zero transition, global food shortages and the UK’s food security requirements. The North East, as one of the largest, most important land-based and rural economies in the UK, and home to the
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agriculture and food if your degree included social science components) Applicants whose first language is not English require an IELTS score of 6.5 overall with a minimum of 5.5 in all sub-skills
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Primary supervisor - Dr Fred Warren The infant gut is a complex, constantly adapting ecosystem which shows distinct shifts as a consequence of introducing solid foods, which can have lifelong health
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, crucial for red blood cell and nerve formation, is mainly sourced from animal and dairy products, making plant-based diets deficient in this nutrient. This poses a risk of deficiency for those transitioning