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The Future Ready Food Safety Hub (FRESH) serves as Singapore’s lead scientific platform under the Singapore Food Story R&D Programme, to bring together researchers, regulators and industry to build
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and papers Job Requirements: A bachelor’s degree in Food Science or a related field Prior experience of developing in vitro or in vivo biological models A good command of writing and speaking in
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deliver on an industry innovation research project where you will be part of the research team to develop plant-based food prototypes. Key Responsibilities Participate in and manage the research project
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to investigate the impact of emerging food processing on anti-nutrient factors, allergens, and consequentially the interaction with human nutrition. Key Responsibilities: Participate in and manage the research
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on an innovation research project where you will be part of the research team to investigate the impact of emerging food processing on anti-nutrient factors, allergens, and consequentially the interaction with human
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deliver on an industry innovation research project where you will be part of the research team to develop plant-based food prototypes. Key Responsibilities Participate in and manage the research project
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been awarded a research project to develop transitional foods which can make a positive impact on the quality of life for those with swallowing difficulties. The project includes two new research
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deliver on an industry innovation research project where you will be part of the research team to develop plant-based food prototypes. Key Responsibilities Participate in and manage the research project
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members to ensure all project deliverables are met. Undertake these responsibilities in the project: i. Lead and conduct bench-top and pilot plant extraction process for sustainable food ingredients and
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plant extraction process for sustainable food ingredients and perform ingredient techno-functional property tests with the support of the team members. ii. Lead the designing of food processing flow with