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for the position of a Doctoral researcher in Food Microbiology/Food Science The Doctoral researcher will be appointed for a fixed-term 2-year contract (start date: 1 September 2024 or as agreed) to work in a
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: The group focuses on studying planktonic communities and their responses to natural and anthropogenic factors both in the Lammi area but also worldwide. Planktonic communities are fundamental to the food
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worldwide. Planktonic communities are fundamental to the food chain, encompassing multiple taxa crucial for water quality management and ecosystem services. Their short lifespan and high demographic rates
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, research institutes and core facilities. The department of Microbiology focuses on microbial ecology and evolution, as well as the application of microbiology in agriculture and forestry, food production
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) in the optimisation of water electrolyser systems. LUT’s hydrogen research team has participated in the internationally recognised projects Neo-Carbon Energy, Soletair, Neo-Carbon Food, P2XEnable , and
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and preparation of meteorological, climate scenario, and catchment datasets in different northern European river basins, (2) development and application of hydrological and water quality / nutrient load