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: The group focuses on studying planktonic communities and their responses to natural and anthropogenic factors both in the Lammi area but also worldwide. Planktonic communities are fundamental to the food
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worldwide. Planktonic communities are fundamental to the food chain, encompassing multiple taxa crucial for water quality management and ecosystem services. Their short lifespan and high demographic rates
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, research institutes and core facilities. The department of Microbiology focuses on microbial ecology and evolution, as well as the application of microbiology in agriculture and forestry, food production
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