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TealHelix project, which explores novel approaches to address consumers’ informational needs for more sustainable food choices through targeted digital solutions. MSC brings together scholars from a range of
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., long-read, single-cell, microscopy, metabolic) for sustainable food and agricultural production. We encourage a broad interpretation of potential research topics, and are interested in candidates who
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Novo Nordisk SMARTFIELD project and the Land-CRAFT.dk center, focusing on the socio-economic aspects of Monitoring, Reporting, and Verification (MRV) of GHG emissions in Danish and European agri-food
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the socio-economic aspects of Monitoring, Reporting, and Verification (MRV) of GHG emissions in Danish and European agri-food systems as a foundation for decision support and improving management strategies
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and environmental factors modulate variable metabolic responses to therapeutic interventions and shape food choice behavior. The group aims to generate actionable knowledge to inform more effective
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promising organisms for production of food and high-value biomolecules. But, high production costs due to low yield in cultivation prohibit commercial exploitation. The project addresses this fundamental
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of natural factors or because of human activities. Among other things, the group works with Ecotoxicology, plastic pollution, and risk assessment, Marine ecology, including nutrient cycles in coastal areas
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technology to support the production of biochemicals, natural products and microbial foods using fermentation processes based on microbial hosts or enzymatic processes. Technology for people DTU develops
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-association of which is associated with human disease, but also in the context of food proteins and protein materials. The overall aim of our research is to achieve a profound mechanistic understanding of
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as the best city in the world to live, and for good reasons. It's world renowned for food, beer, art, music, architecture, the Scandinavian "hygge", and much more. In Denmark, parental leave is