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Job description The Project BIOCHROMA, Exploring the functional potential of bacterial pigments for innovative food and feed applications, is a Flemish-funded project involving several research
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microbial proteins from seaweed residues, and other valuable components, for the food and feed industry. The PhD student will be involved in the Flemish funded (FWO) SUPROSEA project (SUstaianble PROteins
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currently offers Bachelor of Science programs in Molecular Biotechnology, Environmental Technology, and Food Technology. Ghent University is one of the top 100 universities in the world (ARWU 74th , and in
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measures have a very high potential to reduce our greenhouse gas emissions (40-70% in the field of housing, land transport and food). The DEER project will assess the impacts of specific demand-side measures
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biologics, drug tests, tissue engineering, and even food production (e.g. artificial meat). The behaviour of those cells not only depends on their genetics; they also respond to changes of chemical signals
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quality and safe food production. Ghent University (UGent) is the coordination partner of the project, with Prof. Abdul Mouazen named as the project coordinator. The successful candidate should answer
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and decision tool for the farmers, mill owners and policy makers to guarantee quality and safe food production. Ghent University (UGent) is the coordination partner of the project, with Prof. Abdul
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of, following research themes: marine food webs, functional ecology, anthropogenic stressors You will assist in teaching activities at the Bachelor’s or Master’s level You coordinate and supervise the application
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to guarantee quality and safe food production. Ghent University (UGent) is the coordination partner of the project, with Prof. Abdul Mouazen named as the project coordinator. Your Job: You will be responsible
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will be appointed within the framework of the Sustainable Blue Economy Partnership project “FOODIMAR” (sustainable climate-Friendly quality fOOD Ingredients from Marine side-stReams), involving academia