6 food-phd positions at Case Western Reserve University in United States

Research Associate (Laboratory Research) - Biomedical Engineering

postdoctoral experience required. Minimum of 5 years preferred. Education/Licensing: PhD or MD in Medicine, Radiology or Biomedical Engineering. REQUIRED KNOWLEDGE, SKILLS, and ABILITIES Experience reading and

Senior Research Associate (Laboratory Research) - Biomedical Engineering

: Minimum of 8 years of related postdoctoral experience required. Experience in preferred field(s) of study preferred. Education/Licensing: PhD or MD in Medicine, Biomedical Engineering, or Surgery. REQUIRED

Post-Doctoral Research Engineer - MetroHealth Medical Center

software is highly desirable. Ability to interact with colleagues, supervisors and patients face to face. Ability to meet consistent attendance. Qualifications: Education: PhD in Biomedical, Mechanical

Senior Research Associate - Biomedical Engineering

of 3 years of related postdoctoral experience required. Experience in preferred field(s) of study preferred. Education/Licensing: PhD, MD, or other terminal degree in Engineering, Chemistry, or Pathology

Full-Time Instructor (non-tenure track) - Department of Nutrition

practice setting , experienced presenting to diverse professional and community audiences, and research experience in food, culinary or nutrition interventions. The successful candidate will teach

Open Rank Faculty Positions (tenured/tenure-track) in Basic Research in Nutrition - Department of Nutrition

/nutrients/nutrition on metabolic health, diabetes, inflammation, immune function, cancer risk and progression, maternal/child health and/or nutritional biochemistry. Research must include a diet/nutrient or