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Professor with the subject:¨instrumental chemical analysis of food, beverages and the environment" according to the FEK 1094/7.4.2024 (τ.Γ΄). Requirements Research FieldChemistry » Instrumental
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biochemistry in nutrition and public health with emphasis on food safety" according to the FEK 680/1.3.2024 (τ.Γ΄). Requirements Research FieldChemistry » BiochemistryEducation LevelPhD or equivalent
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a master’s degree in a relevant discipline (Food Chemistry, Analytical Chemistry, Biotechnology, Food Microbiology) interested in multi-omics data production and comprehensive compositional
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