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on agriculture to provide the input energy in the form of sugars for bacterial fermentations. Sugars are the carbon source and the energy source in these traditional setups. However, certain bacterial species
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products through bioprocesses such as anaerobic digestion, microbial electrolysis cell, and fermentation, paving the way towards a sustainable and net-zero future. In today's rapidly evolving technological
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fermentation at a scale that has not previously been reported. The aim of this PhD project is to address the plastic degradation challenge by investigating the processes and enzymes utilised by the isolated
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