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Job Purpose: · The Fermentation Technical Manager is responsible for leading a team in support of probiotic production and to collect data for probiotic research and development activities and is
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Posting Title Postdoctoral Researcher – Fermentation and Bioprocess Development . Location CO - Golden . Position Type Postdoc (Fixed Term) . Hours Per Week 40 . Working at NREL The National
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Department: Food Science & Technology, Dr. Chris Curtin Location: Corvallis, OR Appointment: 100% Basis: 12-months Start date: July 15, 2022 Full announcement: postdoc_scholar_curtin_20211.pdf
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Posting Details Posting Details Position Number: 128721 Title: Program Coordinator Functional Title: Program Coordinator (Fermentation Program Coordinator) Category Status: 35-Exempt Contingent
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process development that will take place within the DFI cGMP Facility. This individual will be responsible for designing and optimizing the anaerobic microbiome culturing, Fermentation, Purification
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take place within the DFI cGMP Facility. This individual will be responsible for designing and optimizing the microbial Inoculum, Fermentation and Purification processes for ongoing early-stage development
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. This individual will perform daily manufacturing activities which include but not limited to Fermentation, Purification, Lyophilization, Encapsulation and Cryopreservation for ongoing early-stage development
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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | about 22 hours ago
cosmetics. Research Project: The research project involves development and validation of methods for the detection and quantitation of gluten in fermented and hydrolyzed food products. The methods have the
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including related to molecular design of expression systems for biological products, cell engineering, upstream and downstream processing, fermentation, mass transfer and reactor design, production economics
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Support production (fermentation, distillation, barreling) Contributing to a positive safety culture in distilling operations Documentation of production Benchtop fermentation and distillation in the lab