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combination of education and related experience required. May require professional license or certification. Requirements : BS degree in Food Science, Enology, Fermentation Science or a biological or
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Science, Enology, Fermentation Science or a biological or agricultural related field and two winemaking harvest experiences OR Master’s degree in Enology, Food Science, Fermentation Science or in a
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instructional assignments are at the discretion of the Department Head. What You Will Need MS degree in Food Science, Dairy Science, Food Production, Fermentation Science, Life sciences, Engineering, Ecology
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