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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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impacts. What will you do? This project is embedded within the HyUSE – Hydrogen technology development and assessment for accelerated use project, which includes a consortium of partners from research
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Your job Do you want to follow your passion for philosophy of (digital) technology in a PhD study in our Philosophy group? Are you an openminded thinker who likes to collaborate with other
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Your job Are you a biologist interested in architecture, design, and engineering? Or an engineer or designer interested in biology? Would you like to contribute to the design of sustainable
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(e.g. Animal Management, Applied Science, etc.); strong interest in teaching; interest in various laboratory analyses; an article 13f6b license and interest in performing work with experimental animals
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an ambitious, international, open science-oriented community. Your qualities You have recently completed – or will soon complete – an MSc degree in atmospheric science, physics, mathematics, engineering, or a
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are an ambitious scientist and driven by curiosity. Besides that, you also: have an excellent MSc record in (food) microbiology, food sciences, food technology, or biotechnology; have affinity with