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degree in Food Science, Food Technology, Chemical and/or Packaging Engineering; demonstrated experience in experimental research, preferably in the area of food packaging materials, edible coatings and
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an ambitious, international, open science-oriented community. Your qualities You have recently completed – or will soon complete – an MSc degree in atmospheric science, physics, mathematics, engineering, or a
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and supervisory skills. You possess: a PhD degree (or about to obtain) in the field of hydrology, water quality, geocomputation, earth sciences, environmental sciences, engineering, physical geography
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