-
27 Apr 2024 Job Information Organisation/Company CRANFIELD UNIVERSITY Research Field Engineering Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Country United Kingdom
-
these challenges by developing, testing, and validating a systematic methodology to understand and quantify energy performance of battery electric HGVs, with a focus on the performance of vehicle traction battery
-
these challenges by developing, testing, and validating a systematic methodology to understand and quantify energy performance of battery electric HGVs, with a focus on the performance of vehicle traction battery
-
the National Physical Laboratory (NPL), Teddington, Middlesex. The successful candidate will join the Department of Electrical and Electronic Engineering, ICL. The student will be primarily located at ICL but
-
@aston.ac.uk ) and Prof. Sergei Turitsyn ([email protected] ) Person Specification The successful applicant should have been awarded, or expect to achieve, a Masters degree in Electrical Engineering
-
. This exciting new role is co-developed with the Defence Science and Technology Laboratory (DSTL) and dedicated to the identified future research areas of novel human-swarm teaming in complex scenarios. About the
-
welcome individuals with a background in electrical engineering, material science, or related fields like engineering, physics, or chemistry. This post is full-time (35 hours per week), available
-
. The project is funded by ANSYS, a well-known leader in simulation software. We welcome individuals with a background in electrical engineering, material science, or related fields like engineering, physics
-
for the subject area, demonstrated with a degree or relevant experience in computer science, engineering or related subjects. You should also be able to demonstrate practical experience in software development, applying
-
plantations, neither of which is sustainable. Arborea has patented technology to harvest microalgae which can produce 100x more protein per hectare than imported soy. Thus, incorporation of algal ingredients