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Your job Are you a biologist interested in architecture, design, and engineering? Or an engineer or designer interested in biology? Would you like to contribute to the design of sustainable
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of shelf life and sensory acceptability for food products; collaborating with team members to achieve project objectives and milestones within the designated timeframe; providing support for educational
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are Biomechanics of moving animals, Bioinspired design, Developmental zoology and Evolution. EZO is also responsible and involved in a broad range of Zoology courses for students of Biology, Animal Sciences, and
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; study design; multidisciplinary analyses (e.g. Genetics, Behaviour, Isotopes); statistical analyses; academic writing. The project is supervised by Dr Lysanne Snijders (Behavioural Ecology group) and Dr
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at the Food Quality & Design group, with several external partners (including universities and industries). Within this project, your main tasks will include: perform and improve proteomics and peptidomics
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-of-the-art techniques? We’re looking for a PhD candidate who is keen to explore the intricate dynamics of microstructure formation in plant protein gels, and to use this understanding to design microstructural
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. Then you contribute to developing new perspectives on food production at the business level that meet these goals. Through desk research, model studies, cost-benefit analyses, and the design of scenarios
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containing technical and financial information from over 1500 agricultural businesses. The DSI (Data Science and Innovation) expertise group is involved in providing data-driven insights essential
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productivity (including lobster, brown crab, langoustine/cod/seabass) that can be harvested in a nature-safe way? In collaboration with more technical partners a nature-safe harvesting approach can be designed
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passion for education. Our strategic plan aims at maintaining high-level expertise in multiple disciplines while working as a coherent and collaborative team as our group expands. Leading this dynamic team