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professional and technical lead support of the flavor science and natural products chemistry program in the food science department. This role functions as both an independent researcher and collaborator
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needed to ensure product quality. DUTIES AND RESPONSIBILITIES : Performs microbiological and wet chemistry testing on source water. Processes and finishes product samples in accordance with Standard
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supporting the overall mission of UTK Environmental Health and Safety. Qualifications MINIMUM QUALIFICATIONS: Education: B.S. degree in one of the following fields of study: chemistry, biology
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of a comprehensive Laboratory Safety program in support of University teaching and research laboratories; conducts inspections and incident investigations; and requires a broad scope of safety
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Researcher specialized in materials science and testing, laser applications or computational modeling and simulation. Researcher is expected to collect, interpret, describe, and document analytical and
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Researcher specialized in materials science and testing, laser applications or computational modeling and simulation. Researcher is expected to collect, interpret, describe, and document analytical and
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. microbiology, molecular biology, biochemistry, chemistry) - Hands-on laboratory experience in molecular biology and microbiology/immunology Minimum Required Skills and Abilities: - Understanding of basic
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specifications of work. Familiar with use of personal computers and Microsoft Office suite. Must be physically able to climb ladders, stairs, work in small/restricted areas, and lift and carry 25 lbs. Ability