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Work, Safety and Health Regulations in the laboratories. Job Requirements With at least 5 years of work experience in Chemistry or Chemical Engineering labs. Have a minimum Undergraduate Degree in
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Chemical Engineering/Material Science and Engineering, or a related field. Masters, PhD and/or relevant professional certifications with a focus on Chemistry or Material Science within the Food and
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-phase Fourier-Transform Infrared spectrometers o Gas chromatography / mass spectrometers o Residual gas analysers Have at least a diploma in chemical engineering, chemistry or materials science. Knowledge
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. Perform molecular docking. Job Requirements Holding a Master/PhD degree in chemistry or related field, preferred in theoretical chemistry. Experience in molecular modeling and spectral simulation
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proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry, Pharmaceutical Engineering. Possessing a PhD degree will be
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production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food product development, colloidal science, sensory science as well as survey
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texture profile analysis Microbiological shelf-life study of the final food product 6. Any other duties assigned Job Requirements: Have relevant competence in the areas of food protein chemistry, food
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food industry. Good knowledge and hands-on experience in food ingredients/ packaging/ processing, and their applications in food products. Good understanding in food chemistry/ microbiology/ texture
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relevant competence in the areas of texture analysis and sensory research. Have a minimum Bachelor’s degree in food technology or food science or chemistry, preferably with prior exposure in rheology
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for process and product development with a background in big data applications in biotechnology, process development or food technology; Quantitative scientific skills in physical chemistry/biochemistry